Reuters: Mercury, oils from fish at odds in heart health
[2012-08-31] Researchers have found that mercury and omega-3 fatty acids - both found in fish - appear to have opposite links to heart health. The study, which included more than 1,600 men from Sweden and Finland, was recently published in the American Journal of Clinical Nutrition. It included scientists from the departments of Public Health and Clinical Medicine, Occupational and Environmental Medicine, and Epidemiology and Global Health at Umeå University.
Editor: David Meyers
Link to news:
http://www.umu.se/english/news/.cid197099
News
2014-07-14 Education’s new challenges
2014-07-10 Molecular snapshots of oxygen formation in photosynthesis
2014-06-27 Interlayer distance in graphite oxide gradually changes when water is added
2014-06-26 Ellinor Ädelroth: With the right to make a difference
2014-06-24 Emmanuelle Charpentier receives Dr. Paul Janssen Award for Biomedical Research
2014-06-18 Fernström Prize for public health research in low- and middle-income countries
2014-06-17 Low cortisol levels may increase risk of depression in bipolar disorder
2014-06-09 Detailed assessment of heart failure identifies patients needing pacemaker treatment (CRT)
2014-06-03 New issue of Education Inquiry (Vol 5, No 2, 2014)
2014-06-03 Bring your body into action in tomorrow's digital world
