Åsa Strinnholm

Pediatrics

Publications

Author

Title

Year sorteringsordning

Fulltext

Strinnholm, Åsa
Hedman, Linnea
Winberg, Anna; et al.

Health Related Quality of Life among schoolchildren aged 12-13 years in relation to food hypersensitivity phenotypes: a population-based study
Clinical and Translational Allergy, 7

2017

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Strinnholm, Åsa
Winberg, Anna
Hedman, Linnéa; et al.

Reintroduction failure is common among adolescents after double-blind placebo-controlled food challenges
Acta Paediatrica, 106(2): 282-287

2017

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Strinnholm, Åsa

Food hypersensitivity among schoolchildren: prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges. The Obstructive Lung Disease in Northern Sweden (OLIN) Studies, Thesis XVIII

2017

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Winberg, Anna
West, Christina
Strinnholm, Åsa; et al.

Milk allergy is a minor cause of milk avoidance due to perceived hypersensitivity among schoolchildren in Northern Sweden
Acta Paediatrica, 105(2): 206-214

2016

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Winberg, Anna
West, Christina E.
Strinnholm, Åsa; et al.

Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study
PLoS ONE, 10(7)

2015

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Strinnholm, Åsa
Winberg, Anna
Hedman, Linnéa; et al.

To face fear: a qualitative study of adolescents' experiences of double-blind, placebo-controlled food challenges
Allergy. European Journal of Allergy and Clinical Immunology, 70: 386-386

2015

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Winberg, Anna
West, Christina E.
Strinnholm, Åsa; et al.

Assessment of allergy to cow's milk, hen's egg, cod, and wheat in a population-based cohort of Swedish schoolchildren
Allergy. European Journal of Allergy and Clinical Immunology, 70: 266-267

2015

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Winberg, Anna
Strinnholm, Åsa
Hedman, Linnéa; et al.

High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age
Allergy. European Journal of Allergy and Clinical Immunology, 69(Supplement: 99): 151-151

2014

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Strinnholm, Åsa
Winberg, Anna
West, Christina; et al.

Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk
Acta Paediatrica, 103(12): 1290-1296

2014

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Winberg, Anna
Nordström, Lisbeth
Strinnholm, Åsa; et al.

New validated recipes for double-blind placebo-controlled low-dose food challenges
Pediatric Allergy and Immunology, 24(3): 282-287

2013

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