Gerd Johansson

Quality coordinator at Department of Biobank Research
Directory Co-ordinator Work Environment Representative

Publications

Author

Title

Year sorteringsordning

Fulltext

Knaze, Viktoria
Zamora-Ros, Raul
Lujan-Barroso, Leila; et al.

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
British Journal of Nutrition, 108(6): 1095-1108

2012

-

Zamora-Ros, R.
Knaze, V.
Lujan-Barroso, L.; et al.

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
European Journal of Clinical Nutrition, 66(8): 932-941

2012

-

Zamora-Ros, Raul
Knaze, Viktoria
Lujan-Barroso, Leila; et al.

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
British Journal of Nutrition, 106(7): 1090-1099

2011

-

Zamora-Ros, Raul
Knaze, Viktoria
Lujan-Barroso, Leila; et al.

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
British Journal of Nutrition, 106(12): 1915-1925

2011

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Bamia, Christina
Trichopoulos, Dimitrios
Ferrari, Pietro; et al.

Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition).
Public Health Nutrition, 10(6): 590-8

2007

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Orfanos, Philippos
Naska, Androniki
Trichopoulos, Dimitrios; et al.

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Public Health Nutrition, 10(12): 1515-1525

2007

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Ferrari, Pietro
Al-Delaimy, Wael K
Slimani, Nadia; et al.

An approach to estimate between- and within-group correlation coefficients in multicenter studies: plasma carotenoids as biomarkers of intake of fruits and vegetables
American Journal of Epidemiology, 162(6): 591-598

2005

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Jenab, Mazda
Ferrari, Pietro
Mazuir, Mathieu; et al.

Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Journal Nutrition, 135(8): 2032S-6S

2005

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