Linda Nyström Hagfors

Research projects

Head of research

Title

Date sorteringsordning

Hagfors, Linda

Mediterranean diet as complementary treatment of rheumatoid arthritis - long-term effects, health economics and individual perceptions

09/04/2007

Publications

Author

Title

Year sorteringsordning

Fulltext

Kautto, Ethel
Rydén, Petra
Ivarsson, Anneli; et al.

What happens to food choices when a gluten-free diet is required?: A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers
Journal of Nutritional Science, 3(e2)

2014

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Rydén, Petra
Hagfors, Linda

Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?
Public Health Nutrition, 14(9): 1680-1692

2011

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Ryden, Petra
Mattsson Sydner, Ylva
Hagfors, Linda

Counting the cost of healthy eating: a Swedish comparison of Mediterranean-style and ordinary diets
International Journal of Consumer Studies, 32(2): 138-146

2008

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Sundström, Björn
Stålnacke, K
Hagfors, Linda; et al.

Supplementation of Omega-3 fatty acids in patients with ankylosing spondylitis
Scandinavian Journal of Rheumatology, 35: 359-362

2006

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Hagfors, Linda
Westerterp, K
Sköldstam, Lars; et al.

Validity of the reported energy expenditure and the reported dietary intake of rheumatoid arthritis patients in a dietary intervention study
Paper presented at Sixth International Conference on Dietary Assessment Methods, Köpenhamn, Danmark 27-29 april 2006

2006

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Sköldstam, Lars
Brudin, L
Hagfors, Linda; et al.

Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
Nutrition Journal, 4(15)

2005

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Hagfors, Linda

A Mediterranean dietary intervention study of patients with rheumatoid arthritis
Scandinavian Journal of Nutrition/Næringsforskning, 49(1): 42-

2005

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Hagfors, Linda
Westerterp, K
Sköldstam, L; et al.

Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study
European Journal of Clinical Nutrition, 59(2): 238-245

2005

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Hagfors, Linda
Nilsson, I.
Sköldstam, Lars; et al.

Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
Nutrition and Metabolism

2005

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Hagfors, Linda
Westerterp, K.
Sköldstam, Lars; et al.

Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients on a Cretan Mediterranean diet
European Journal of Clinical Nutrition, 59: 238-45

2005

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