Research projects

Head of research

Title

Date sorteringsordning

Johansson, Stina

GERDA - GErontological Regional DAtabase and resourcecentrum

04/11/2011

Hagfors, Linda

Mediterranean diet as complementary treatment of rheumatoid arthritis - long-term effects, health economics and individual perceptions

09/04/2007

Publications

Author

Title

Year sorteringsordning

Fulltext

Kautto, Ethel
Rydén, Petra
Ivarsson, Anneli; et al.

What happens to food choices when a gluten-free diet is required?: A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers
Journal of Nutritional Science, 3(e2)

2014

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Larsson, Christel
Burgård Konde, Åsa
Ryden, Petra

Maten efter ett år - vad barnen äter, vad kostråden säger och vad maten kostar
Barnläkaren, 5: 8-11

2012

-

Rydén, Petra
Hagfors, Linda

Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?
Public Health Nutrition, 14(9): 1680-1692

2011

-

Rydén, Petra

Toward an understanding of the barriers to and facilitators of dietary change:

2011

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Rydén, Petra
Mattsson Sydner, Ylva

Implementing and sustaining dietary change in the context of social relationships
Scandinavian Journal of Caring Sciences, 25(3): 583-590

2011

-

Ryden, Petra
Mattsson Sydner, Ylva
Hagfors, Linda

Counting the cost of healthy eating: a Swedish comparison of Mediterranean-style and ordinary diets
International Journal of Consumer Studies, 32(2): 138-146

2008

-

Ryden, Petra
Sköldstam, Lars
Johansson, Gunnar

Rheumatoid Arthritis: a review of dietary components with possible influence on disease activity
8th Nordic Nutrition Conference

2004

-


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