Publications

Author

Title

Year sorteringsordning

Fulltext

Kautto, Ethel
Olsson, Cecilia
Ivarsson, Anneli; et al.

Living with Celiac Disease: Norms of Femininity and the Complications of Everyday Life
International Journal of Celiac Disease, 5(3): 115-124

2017

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Kautto, Ethel
Olsson, Cecilia
Ivarsson, Anneli; et al.

Seeking a new normality: masculinity, interaction and a gluten free diet
International Journal of Celiac Disease, 4(4): 138-145

2016

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Lyon, Phil
Ross, Liz

Broadcasting cookery: BBC radio programmes in the 1920s and 1930s
International Journal of Consumer Studies, 40(3): 327-335

2016

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Lyon, Phil

Review of Tyler, N. (2014), Sanders Bros. The Rise and Fall of a British Grocery Giant, The History Press: Stroud
Business History, 58(3-4): 603-604

2015

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Lyon, Phil

Good food and hard times:Ambrose Heath's contribution to British food culture of the 1930s and the war years.
Food and History, 12(2): 99-117

2014

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Schroder, Monika
Lyon, Phil

Embedding healthy eating: nudging or toolbox?
Nutrition and Food Science, 43(4): 330-338

2014

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Ross, Liz
Lyon, Phil
Cathcart, Craig

Pills, potions and devices: treatments for hearing loss advertised in mid-nineteenth century British newspapers
Social history of medicine, 27(3): 530-556

2014

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Kinney, Dave
Lyon, Phil

Grocers’ window displays: the eclipse of a British tradition
International Journal of Consumer Studies, 37(5): 467-472

2013

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Lyon, Phil
Kinney, Dave

Convenience and choice for consumers: the domestic acceptability of canned food between the 1870s and 1930s
International Journal of Consumer Studies, 37(2): 130-135

2013

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Schröder, Monika
Lyon, Phil

Embedding healthy eating: nudging or toolbox?
Nutrition & Food Science, 43(4): 330-338

2013

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