Research projects

Head of research

Title

Date sorteringsordning

Walter, Ute

The Creation of Culinary Spaces in Sweden

01/14/2016

Walter, Ute

Eating out – a study of visitors’ activities related to food and meals

01/12/2016

Publications

Author

Title

Year sorteringsordning

Fulltext

Wellton, Lotte
Jonsson, Inger M.
Walter, Ute; et al.

Restaurant practices: time, planning, knowledge and dreams
Scandinavian Journal of Hospitality and Tourism, 17(3): 297-311

2017

-

Sundqvist, Joachim
Walter, Ute

Deriving Value from Customer Based Meal Experiences: Introducing a Postmodern Perspective on the Value Emergence from the Experience of the Commercial Meal
Journal of Culinary Science & Technology, 15(2): 171-185

2017

-

Wellton, Lotte
Jonsson, Inger M
Walter, Ute

Culinary Collisions

2016

-

Wellton, Lotte
Jonsson, Inger M.
Walter, Ute

Making Meals in Small Seasonal Restaurants
Journal of Culinary Science & Technology

2016

-

Walter, Ute
Jonsson, Inger M
Sundqvist, Joachim

Eating out: a study of visitors’ value creating activities related to food and meals
Tourism engagement: 327-329

2015

-

Walter, Ute
Jonsson, Inger M
Sundqvist, Joachim

Eating out: a study of visitors’ value creating activities related to food and meals

2015

-

Walter, Ute
Edvardsson, Bo

The role of the physical Environment as a driver of restaurant customers’ service experiences

2012

-

Walter, Ute
Edvardsson, Bo

The physical environment as a driver of customers' service experiences at restaurants
The International Journal of Quality and Service Sciences, 4(2): 104-119

2012

-

Walter, Ute

Drivers of customers' service experiences: A customer perspective on co-creation of restaurant services, focusing on interactions, processes and activities

2011

-

Walter, Ute

The role of the physical environment and of social interactions as drivers of restaurant customers' service experiences
Advances in Service Quality, Innovation and Excellence: 229-231

2011

-


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