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Linda Hagfors

Kontaktinformation
Befattning:	Universitetslektor
Verksam vid:	Kostvetenskap
Adress:	Umeå universitet SE-901 87 Umeå Sverige
Besöksadress:	Lärarutbildningshuset, Plan 4, Lärarutbildningshuset
Tel:	+46 90 786 95 78
E-postadress:	linda.hagfors@kost.umu.se E-post 2 linda.hagfors@umu.se E-post 1
Webbsida:	http://www.kost.umu.se/om-institutionen/personal/linda-hagfors/ Webbsida

Forskningsprojekt

Forskningsledare	Rubrik	Infört
Hagfors, Linda	Medelhavskost som kompletterande behandling vid reumatoid artrit – långtidseffekter, individupplevelse och hälsoekonomiska aspekter	2007-09-04

Publikationer

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Författare	Titel	År	Fulltext
Rydén, Petra Hagfors, Linda	Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs? Public Health Nutrition, 14(9): 1680-1692	2011	-
Ryden, Petra Mattsson Sydner, Ylva Hagfors, Linda	Counting the cost of healthy eating: a Swedish comparison of Mediterranean-style and ordinary diets International Journal of Consumer Studies, 32(2): 138-146	2008	-
Sundström, Björn Stålnacke, K Hagfors, Linda; et al.	Supplementation of Omega-3 fatty acids in patients with ankylosing spondylitis Scandinavian Journal of Rheumatology, 35: 359-362	2006	-
Hagfors, Linda Westerterp, K Sköldstam, Lars; et al.	Validity of the reported energy expenditure and the reported dietary intake of rheumatoid arthritis patients in a dietary intervention study Paper presented at Sixth International Conference on Dietary Assessment Methods, Köpenhamn, Danmark 27-29 april 2006	2006	-
Sköldstam, Lars Brudin, L Hagfors, Linda; et al.	Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets Nutrition Journal, 4(15)	2005	-
Hagfors, Linda	A Mediterranean dietary intervention study of patients with rheumatoid arthritis Scandinavian Journal of Nutrition/Næringsforskning, 49(1): 42-	2005	-
Hagfors, Linda Nilsson, I. Sköldstam, Lars; et al.	Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis Nutrition and Metabolism	2005	-
Hagfors, Linda Westerterp, K. Sköldstam, Lars; et al.	Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients on a Cretan Mediterranean diet European Journal of Clinical Nutrition, 59: 238-45	2005	-
Hagfors, Linda Johansson, Gunnar Sköldstam, Lars	Kretensisk medelhavskost vid reumatoid artrit Tidskriften Medikament, 9(2): 56-61	2004	-
Sköldstam, Lars Hagfors, Linda Johansson, Gunnar	An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis Annals of the Rheumatic Diseases, 62(3): 208-214	2003	-

Sidansvarig: Maria Bylund
2010-11-02