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Department of Food, Nutrition and Culinary Science
Research
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Publications
Publications
2024
E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect
Electronic Commerce Research
Wang, Ou; Perez-Cueto, Federico J. A.; Scrimgeour, Frank
2024
Historical flavours from four centuries: swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries
Lund: Universus Press AB 2024
Söderlind, Ulrica
2024
Historiska smaker från fyra århundraden: svenska handskrivna recept av kvinnor under 1200-, 1600-, 1700- och 1800-talen
Lund: Universus Academic Press 2024
Söderlind, Ulrica
2024
Infant feeding: a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research
, Swedish Nutrition Foundation 2024, Vol. 68
Hörnell, Agneta; Lagström, Hanna
2024
Insulin resistance prior to term age in very low birthweight infants: a prospective study
BMJ Paediatrics Open
, BMJ Publishing Group Ltd 2024, Vol. 8, (1)
Zamir, Itay; Stoltz Sjöström, Elisabeth; van den Berg, Johannes; et al.
2024
”Livet efter cancer är inte en angelägenhet bara för vården”
Dagens medicin
, (2024-03-12)
Bergfeldt, Kjell; Einarsson, Sandra; Ekstedt, Mirjam; et al.
2024
Probiotic supplementation and risk of necrotizing enterocolitis and mortality among extremely preterm infants - the Probiotics in Extreme Prematurity in Scandinavia (PEPS) trial: study protocol for a multicenter, double-blinded, placebo-controlled, and registry-based randomized controlled trial
Trials
, BioMed Central (BMC) 2024, Vol. 25, (1)
Söderquist Kruth, Sofia; Willers, Carl; Persad, Emma; et al.
2024
Restaurant professionals as curators of wine spaces: Norms and practices guiding wine quality and sustainability
Journal of Wine Research
Carrillo Ocampo, Julia Cristina; Marshall, Matilda; Bengs, Carita
2024
Social media and food consumer behavior: a systematic review
Trends in Food Science & Technology
, Elsevier 2024, Vol. 143
Rini, Listia; Schouteten, Joachim Jietse; Faber, Ilona; et al.
2024
The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: a comparison between plant-based food, cultured food, and insect-based food
Food Quality and Preference
, Elsevier 2024, Vol. 113
Wang, Ou; Perez-Cueto, Federico J. A.; Scarpa, Riccardo; et al.
2024
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
Food Quality and Preference
, Elsevier 2024, Vol. 114
Faber, Ilona; Rini, Listia; Schouteten, Joachim J.; et al.
2024
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
Food Quality and Preference
, Elsevier 2024, Vol. 113
Rini, Listia; Bayudan, Simoun; Faber, Ilona; et al.
2023
Acceptability of workplace choice architecture modification for healthy behaviours
BMC Public Health
, BioMed Central (BMC) 2023, Vol. 23, (1)
Rantala, Eeva; Vanhatalo, Saara; Perez-Cueto, Federico J. A.; et al.
2023
Alternative protein innovations and challenges for industry and consumer: an initial overview
Frontiers in Sustainable Food Systems
, Frontiers Media S.A. 2023, Vol. 7
Hefferon, Kathleen L.; De Steur, Hans; Perez-Cueto, Federico J. A.; et al.
2023
Balance, self-efficacy and collective individualism: young people's ideal eater types
Health Education Journal
, Sage Publications 2023, Vol. 82, (7) : 752-765
Bohm, Ingela; Bengs, Carita
2023
"Can we add a little sugar?": The contradictory discourses around sweet foods in Swedish home economics
Pedagogy, Culture & Society
Bohm, Ingela; Åbacka, Gun; Hörnell, Agneta; et al.
2023
Collaborative participation in a home economics context: using school meals as a part of sustainable education
Education Inquiry
Janhonen, Kristiina; Olsson, Cecilia; Waling, Maria
2023
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe
Food Quality and Preference
, Elsevier 2023, Vol. 108
Waehrens, Sandra S.; Faber, Ilona; Gunn, Limei; et al.
2023
Cultural sustainability: a hidden curriculum in Swedish home economics?
Food, Culture, and Society: an international journal of multidisciplinary research
, Routledge 2023, Vol. 26, (3) : 742-758
Bohm, Ingela
2023
Factors influencing consumers' food waste reduction behaviour at university canteens
Food Quality and Preference
, Elsevier 2023, Vol. 111
Pandey, Sujita; Budhathoki, Mausam; Perez-Cueto, Federico Jose Armando; et al.
2023
Förutsättningar för en trivsam skollunch
Læring gennem mad og måltider i grundskolen: teori og praksis fra Danmark, Sverige og Norge
, Cappelen Damm AS 2023 : 131-146
Berggren, Linda; Olsson, Cecilia; Waling, Maria
2023
Gastronomic experiences: motives, activities, and teleology
International Journal of Gastronomy and Food Science
, Elsevier 2023, Vol. 31
Sundqvist, Joachim
2023
Head teacher perspectives on school lunch: at variance with national policy
Health Education Journal
Berggren, Linda; Waling, Maria; Olsson, Cecilia
2023
High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils' intake
Food & Nutrition Research
, Swedish Nutrition Foundation 2023, Vol. 67
Olsson, Cecilia; Hörnell, Agneta; Waling, Maria
2023
Identifying the key success factors of plant-based food brands in Europe
Sustainability
, Vol. 15, (1)
Rini, Listia; Schouteten, Joachim J.; Faber, Ilona; et al.
2023
Low carbohydrate high fat-diet in real life assessed by diet history interviews
Nutrition Journal
, BioMed Central (BMC) 2023, Vol. 22, (1)
Hagström, Henrik; Nyström Hagfors, Linda; Tellström, Anna; et al.
2023
Mapping the impact of malnutrition as defined by the global leadership initiative on malnutrition and nutrition impact symptoms on the possibility of returning to work after treatment for head and neck cancer
Supportive Care in Cancer
, Springer Nature 2023, Vol. 32, (1)
Einarsson, Sandra; Bokström, Anna; Laurell, Göran; et al.
2023
Mat och dryck
Pilgrimsfärd för rättvis värld
, Malmö: Spricka förlag 2023 : 279-280
Söderlind, Ulrica
2023
Nudging toward sustainable food consumption at university canteens: a systematic review and meta-analysis
Journal of nutrition education and behavior
, Elsevier 2023, Vol. 55, (12) : 894-904
Pandey, Sujita; Olsen, Annemarie; Perez-Cueto, Federico J. A.; et al.
2023
Prevalence and risk factors for post discharge feeding problems in children born extremely preterm
Journal of Pediatric Gastroenterology and Nutrition - JPGN
, Wolters Kluwer 2023, Vol. 76, (4) : 498-504
Alm, Stina; Stoltz Sjöström, Elisabeth; Domellöf, Magnus
2023
Thinking and re-thinking: a qualitative study of university teachers' perspectives on the development process for a new online interprofessional education curriculum in a Swedish higher education institution
Nordic Studies in Education
, Cappelen Damm Akademisk 2023, Vol. 43, (3) : 225-240
Einarsson, Sandra; Johansson, Anna; Kautto, Ethel; et al.
2023
Tipping the next customer on the shoulder?: A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
Cleaner and Responsible Consumption
, Elsevier 2023, Vol. 11
Aschemann-Witzel, Jessica; Mulders, Maartje D.G.H.; Janssen, Meike; et al.
2023
Tore Wretman symposiet: Svensk måltidsforskning i ett internationellt perspektiv
Måltidskunskap
, 9
Hult, Kajsa; Scander, Henrik; Sundqvist, Joachim; et al.
2023
Turning point: Marcel Boulestin's 1923 Simple French Cooking for English Homes
Petits Propos Culinaires
, London: Prospect Books 2023, (125) : 28-52
Lyon, Phil
2022
A healthy diet: british newspaper narratives in the 1920s
History of Retailing and Consumption
, Routledge 2022, Vol. 8, (2) : 107-129
Lyon, Phil; Kautto, Ethel
2022
A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change
Scientific Reports
, Springer Nature 2022, Vol. 12, (1)
Plechatá, Adéla; Morton, Thomas; Perez-Cueto, Federico J. A.; et al.
2022
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
Foods
, MDPI 2022, Vol. 11, (11)
Marklinder, Ingela; Eskhult, Gustav; Ahlgren, Roger; et al.
2022
Amino acid infusions in umbilical artery catheters enhance protein administration in infants born at extremely low gestational age
Acta Paediatrica
, John Wiley & Sons 2022, Vol. 111, (3) : 536-545
Gialamas, Spyros; Stoltz Sjöström, Elisabeth; Diderholm, Barbro; et al.
2022
Associations among social engagement, meal‐related behaviour, satisfaction with food‐related life and wellbeing in Danish older adults living alone
Nutrition Bulletin
, John Wiley & Sons 2022, Vol. 47, (3) : 346-355
Faber, Ilona; Bjørner, Thomas; Buch‐Andersen, Tine; et al.
2022
Cajsa Wargs kokkonst: fyra gastronomer, mat, dryck och tillagning under svenskt 1700-tal
Malmö: Universus Academic Press 2022
Söderlind, Ulrica
2022
Dietitians’ perspectives on challenges and prospects for group-based education to adults with type 1 diabetes: a qualitative study
BMC Endocrine Disorders
, BioMed Central (BMC) 2022, Vol. 22, (1)
Rodebjer Cairns, Sophie; Stoltz Sjöström, Elisabeth
2022
Food desires and hedonic discrimination in virtual reality varying in product–context appropriateness among older consumers
Foods
, MDPI 2022, Vol. 11, (20)
Song, Xiao; Perez-Cueto, Federico J. A.; Bredie, Wender L. P.
2022
Higher Parenteral Electrolyte Intakes in Preterm Infants During First Week of Life: Effects on Electrolyte Imbalances
Journal of Pediatric Gastroenterology and Nutrition - JPGN
, Lippincott Williams & Wilkins 2022, Vol. 75, (3) : E53-E59
Späth, Cornelia; Stoltz Sjöström, Elisabeth; Domellöf, Magnus
2022
How barriers towards plant-based food consumption differ according to dietary lifestyle: findings from a consumer survey in 10 EU countries
International Journal of Gastronomy and Food Science
, Elsevier 2022, Vol. 29
Perez-Cueto, Federico J. A.; Rini, Listia; Faber, Ilona; et al.
2022
Innovation, wine tourism, and sustainable winegrowing in cool climate regions: a longitudinal international comparative analysis
Handbook of innovation for sustainable tourism
, Edward Elgar Publishing 2022 : 167-191
Baird, Tim; Hall, C. Michael; Castka, Pavel; et al.
2022
Leaving early or staying on?: Retirement preferences and motives among older health-care professionals
Ageing & Society
, Cambridge University Press 2022, Vol. 42, (12) : 2805-2831
Stattin, Mikael; Bengs, Carita
2022
Livet ombord - mat och hälsa
Klart skepp!: svenska flottan i krig och fred under 500 år
, Lund: Historiska media 2022 : 136-149
Söderlind, Ulrica
2022
Mother's Own Milk and its Relationship to Growth and Morbidity in a Population-Based Cohort of Extremely Preterm Infants
Journal of Pediatric Gastroenterology and Nutrition - JPGN
, Wolters Kluwer 2022, Vol. 74, (2) : 292-300
Lund, Anna-My; Domellöf, Magnus; Pivodic, Aldina; et al.
2022
Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking
International Journal of Gastronomy and Food Science
, Vol. 30
Rune, Christina J. Birke; Münchow, Morten; Perez-Cueto, Federico J. A.; et al.
2022
Sodium supply from administered blood products was associated with severe intraventricular haemorrhage in extremely preterm infants
Acta Paediatrica
, John Wiley & Sons 2022, Vol. 111, (9) : 1701-1708
Späth, Cornelia; Stoltz Sjöström, Elisabeth; Ågren, Johan; et al.
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Latest update:
2020-12-21