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Umeå University
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Research projects

Vegan gastronomy – A cultural perspective
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2023
Type of project PhD project
Sensing Tomorrow
Research area: Food, Nutrition and Culinary Science
Duration 1 September 2022
Type of project PhD project
Home economics 2030 – from the now to the new
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2022
Type of project Research project
Off-grid gastronomy
Research area: Food, Nutrition and Culinary Science
Duration 4 November 2020 until 3 November 2022
Type of project Research project
Drylands Transform; Achieving the SDGs in East African drylands: Pathways and challenges towards a social-ecological transformation of landscapes, livestock and livelihoods
Research area: Food, Nutrition and Culinary Science
Duration 1 October 2020 until 30 September 2024
Type of project Research project
Adjustments of food and environment during school lunch
Research area: Food, Nutrition and Culinary Science
Duration 1 September 2020 until 30 August 2025
Type of project PhD project
Clinical Nutrition Screening and Assessment when Physically Distant
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2020
Type of project Research project
Human approach to gastronomy
Research area: Food, Nutrition and Culinary Science
Duration 1 September 2019 until 31 December 2021
Type of project Research project
Dietitian Online (DiOn)
Research area: Food, Nutrition and Culinary Science
Duration 15 August 2018 until 14 June 2025
Type of project Research project
Dietitian online - Evaluation of internet-based dietetic treatment within health care services
Research area: Food, Nutrition and Culinary Science
Duration 15 August 2018 until 14 June 2024
Type of project PhD project
Time, space and culture in Swedish Home economics
Research area: Food, Nutrition and Culinary Science
Duration 1 February 2018 until 31 December 2021
Type of project Post-doc project
Time, culture and sustainability in home and consumer studies
Research area: Food, Nutrition and Culinary Science
Duration 1 February 2018 until 31 December 2021
Type of project Research project
Nutrition in head and neck cancer
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2018
Type of project Research project
A sub-study in the so-called LCHF
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2018 until 31 December 2022
Type of project Research project
Gastronomy as a link between the Swedish food production and consumption
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2018 until 31 December 2018
Type of project Research project
Opportunities and challenges in hospital meal services
Research area: Food, Nutrition and Culinary Science
Duration 1 September 2017
Type of project PhD project
Opportunities and challenges within the hospital's meal operations
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2017 until 1 January 2023
Type of project Research project
Eating out – a study of visitors’ activities related to food and meals
Research area: Food, Nutrition and Culinary Science
Duration 12 January 2016 until 31 July 2017
Type of project Research project
Pupil group work in home and consumer studies
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2016 until 31 December 2022
Type of project Research project
What happens to the human body when adhering to a ketogenic diet? A randomised controlled trial
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2015
Type of project Research project
ProMeal - Prospect for promoting health and performance by school meals in Nordic countries
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2013
Type of project Research project
Research with dietary data from the Västerbotten project as a basis.
Research area: Food, Nutrition and Culinary Science
Duration 3 February 2005
Type of project Research project
Latest update: 2020-12-21