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Food design - Sensory Analysis and Product Development

  • Number of credits 15 Credits
  • Level Master’s level
  • Starting Autumn Term 2017

Admitted to the course

Here you will find everything you need to know before the course starts.

About the course

The aim of the course is to obtain advanced knowledge about sensory analysis and product development. The senses-organs anatomy and physiology factors are included to get a better understanding of human perception. Students should develop their ability to plan and carry out sensory tests and to analyse, interpret and present sensory data. In product development, areas like project planning, recipe development, quality insurance, market research, food packaging and food processes are covered.

Application and eligibility

Food design - Sensory Analysis and Product Development, 15 hp

Visa tillfällen för föregående termin Autumn Term 2017 Det finns inga senare terminer för kursen

Starts

Lectures begin on week starting 28 August 2017

Ends

Lectures end during the week of 30 October 2017

Study location

Umeå

Language

English

Type of studies

Daytime, 100%

Required Knowledge

Univ: Pass grades in at least 90 ECTS in Food and Nutrition, including 15 credits thesis or completed 150 ECTS in the food agronomic or food engineering or equivalent.

English proficiency equivalent to English A from Swedish Upper secondary education. (IELTS (Academic) with minimum score 5.5 and no individual score below 5.0. TOEFL (Paper based with minimum score 530 and minimum TWE 4). TOEFL (Internet based with minimum score 72 and minimum Written 17)). Basic entrance requirements for higher studies in Swedish language proficiency is also required if the course is taught in Swedish.

Selection

Academic credits

Application code

UMU-F2801

Application

Application deadline was 16 January 2017. The application period is closed.

Application and Tuition fees

As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.

Application fee

SEK 900

Tuition fee, first instalment

SEK 33,750

Total fee

SEK 33,750

Starts

Lectures begin on week starting 28 August 2017

Ends

Lectures end during the week of 30 October 2017

Study location

Umeå

Language

English

Type of studies

Daytime, 100%

Required Knowledge

Univ: Pass grades in at least 90 ECTS in Food and Nutrition, including 15 credits thesis or completed 150 ECTS in the food agronomic or food engineering or equivalent.

English proficiency equivalent to English A from Swedish Upper secondary education. (IELTS (Academic) with minimum score 5.5 and no individual score below 5.0. TOEFL (Paper based with minimum score 530 and minimum TWE 4). TOEFL (Internet based with minimum score 72 and minimum Written 17)). Basic entrance requirements for higher studies in Swedish language proficiency is also required if the course is taught in Swedish.

Selection

Academic credits

Application code

UMU-28031

Application

Application deadline was 18 April 2017. Please note: This second application round is intended only for EU/EEA/Swiss citizens. Submit a late application at Universityadmissions.se.

Application and Tuition fees

As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.

Application fee

SEK 900

Tuition fee, first instalment

SEK 33,750

Total fee

SEK 33,750

Contact us

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