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Food design - Sensory Analysis and Product Development

  • Number of credits 15 Credits
  • Level Master’s level
  • Starting Autumn Term 2018

About the course

The aim of the course is to obtain advanced knowledge about sensory analysis and product development. The senses-organs anatomy and physiology factors are included to get a better understanding of human perception. Students should develop their ability to plan and carry out sensory tests and to analyse, interpret and present sensory data. In product development, areas like project planning, recipe development, quality insurance, market research, food packaging and food processes are covered.

Application and eligibility

Food design - Sensory Analysis and Product Development, 15 hp

Visa tillfällen för föregående termin Autumn Term 2018 Det finns inga senare terminer för kursen

Starts

Lectures begin on week starting 3 September 2018

Ends

Lectures end during the week of 5 November 2018

Study location

Umeå

Language

English

Type of studies

Daytime, 100%

Required Knowledge

Univ: Pass grades in at least 90 ECTS in Food and Nutrition, including 15 credits thesis or completed 150 ECTS in the food agronomic or food engineering or equivalent.

English proficiency equivalent to English A from Swedish Upper secondary education. (IELTS (Academic) with minimum score 5.5 and no individual score below 5.0. TOEFL (Paper based with minimum score 530 and minimum TWE 4). TOEFL (Internet based with minimum score 72 and minimum Written 17)). Basic entrance requirements for higher studies in Swedish language proficiency is also required if the course is taught in Swedish.

Selection

Academic credits

Application code

UMU-28031

Application

The online application opens 15 March 2018 at 13:00 CET. Application deadline is 16 April 2018.

Application and Tuition fees

As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.

Application fee

SEK900

Tuition fee, first instalment

SEK33,750

Total fee

SEK33,750

Starts

Lectures begin on week starting 3 September 2018

Ends

Lectures end during the week of 5 November 2018

Study location

Umeå

Language

English

Type of studies

Daytime, 100%

Required Knowledge

Univ: Pass grades in at least 90 ECTS in Food and Nutrition, including 15 credits thesis or completed 150 ECTS in the food agronomic or food engineering or equivalent.

English proficiency equivalent to English A from Swedish Upper secondary education. (IELTS (Academic) with minimum score 5.5 and no individual score below 5.0. TOEFL (Paper based with minimum score 530 and minimum TWE 4). TOEFL (Internet based with minimum score 72 and minimum Written 17)). Basic entrance requirements for higher studies in Swedish language proficiency is also required if the course is taught in Swedish.

Selection

Academic credits

Application code

UMU-F2801

Application

Online applications are now open. You will be transferred to Universityadmissions.se. Application deadline is 15 January 2018.

Application and Tuition fees

As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.

Application fee

SEK900

Tuition fee, first instalment

SEK33,750

Total fee

SEK33,750

Contact us

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