The course aims to that the student independently conducts empirical research or development within the field of restaurant and culinary arts with a, for the field, relevant research problem. The student shall collect, process and analyse material as well as frame it in a scientific and societal context. As part of the course, the student will carry out critical reviews of other students’ theses.
Online course with two scheduled meetings (course start and examination seminar) in Umeå
A bachelors degree or a professional degree (equivalent to a Swedish Kandidatexamen, 180 credits) with a minimum of 180 ects. The field of the degree should be relevant for research in gastronomy and culinary arts, for example from restaurant and culinary arts, nutrition and health, ethnology, business administration, psychology, industrial design or history, including a minimum of 15 ECTS bachelor thesis. Requires courses on advanced level corresponding to 15 ECTS. Requires English A
Application deadline was
16 October 2017.
The application period is closed.
Application and Tuition fees
As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.