Biochemistry: Protein Separation Methods and Analytical Techniques
Spring Term 2022
About the course
Separation and analysis of proteins is a subject that grows both within research and industry. The subject requires a broad knowledge base, not only in protein chemistry but also in related areas such as gene technology, chromatography, immunology and spectroscopy. The course includes the theoretical basis to apply and interpret modern methods for protein separation and aims to give such comprehensive knowledge in practical protein chemistry that the student will be able to analyse protein structure and function. The practical part of the course, which is the major part, gives besides practical training in experimental work with proteins, also practice in independent planning, designing and executing the work as well as in evaluating and presenting obtained results both orally and in writing.
Biochemistry: Protein Separation Methods and Analytical Techniques, 15 credits
Spring Term 2022
The information below is only for exchange students
24 March 2022
5 June 2022
Type of studies
90 ECTS credits including the course Biochemistry 15 ECTS credits (5KE020/075) or Biochemistry, Protein Chemistry and Enzyme Kinetics 15 ECTS credits (5KE076) or equivalent and English B/6.
Students applying for courses within a double degree exchange agreement, within the departments own agreements will be given first priority. Then will - in turn - candidates within the departments own agreements, faculty agreements, central exchange agreements and other departmental agreements be selected.
This application round is only intended for nominated exchange students. Information about deadlines can be found in the e-mail instruction that nominated students receive.
The application period is closed.