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Information for students, faculty and staff regarding COVID-19. (Updated: 26 February 2021)

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Food, Nutrition and Home Economic Studies

Dietary Assessment Methods, 7.5 credits
  • Level Course, Master’s level
  • Study time 25%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies
Master´s thesis (one-year), Food and Nutrition, 15 credits
  • Level Course, Master’s level
  • Study time 50%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies
Master´s thesis (two-year), Food and Nutrition, 30 credits
  • Level Course, Master’s level
  • Study time 50%; 100%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies
Understanding food habits: a sociological perspective, 7.5 credits
  • Level Course, Master’s level
  • Study time 25%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies