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Food, Nutrition and Home Economic Studies

Dietary Assessment Methods, 7.5 credits
  • Level Course, Master’s level
  • Study time 50%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies
Understanding food habits: a sociological perspective, 7.5 credits
  • Level Course, Master’s level
  • Study time 25%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies