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Hospitality Management

Field study methodology in applied Gastronomy, 7.5 credits
  • Level Course, Master’s level
  • Study time 100%
  • Study form Web-based (online)
Subject: Culinary Arts Hospitality Management
Gastronomy - Master Thesis, 15 credits
  • Level Course, Master’s level
  • Study time 100%
  • Study form Web-based (online)
Subject: Culinary Arts Hospitality Management