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Syllabus:

Health communication, media and dietary assessment methods, 7.5 Credits

Swedish name: Hälsokommunikation, media och kostundersökningsmetoder

This syllabus is valid: 2020-08-10 and until further notice

Course code: 2KN053

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2020-09-15

Literature