Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2020-03-02
Literature
Valid from:
2020 week 3
Neuman Nicklas Mat och ätande - Sociologiska perspektiv Studentlitteratur AB : 2019 : 456 sidor : ISBN: 9789144131672 Mandatory Search the University Library catalogue
Furugren Bo Livsmedelskemi och matkunskap: Matkemi med kemiska grunder KFS i Lund : 2017 : Mandatory
Fysiologi med relevant anatomi Henriksson Olle, Rasmusson Margareta Fjärde upplagan : Lund : Studentlitteratur : [2018] : 369 sidor : ISBN: 9789144115948 Mandatory Search the University Library catalogue
Bergh Kurt Metabolismkompendium Inst för kostvetenskap : Mandatory
Näringslära för högskolan Abrahamsson Lillemor, Andersson Agneta, Nilsson Gerd 6. uppl. : Liber : 2013 : 480 s. : ISBN: 9789147105205 Mandatory Search the University Library catalogue
Krause's food & the nutrition care process Mahan L. Kathleen., Raymond Janice L. Fourteenth edition. : St. Louis, Missouri : Elsevier : [2017] : 1134 p. : ISBN: 9780323340755 Search the University Library catalogue
