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Syllabus:

Food and Nutrition A, 30 Credits

Swedish name: Kostvetenskap A

This syllabus is valid: 2021-01-18 valid to 2022-01-02 (newer version of the syllabus exists)

Course code: 2KN063

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2020-11-30

Literature