Syllabus:

Food and Nutrition A, 30 Credits

Swedish name: Kostvetenskap A

This syllabus is valid: 2022-05-30 valid to 2023-01-01 (newer version of the syllabus exists)

Course code: 2KN063

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2021-10-04

Required Knowledge

General entry requirements and Mathematics 2a or 2b or 2c, Science Studies 2, Civics 1b or 1a1+1a2

The literature list is not available through the web. Please contact the faculty.