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Syllabus:

Food and Nutrition B, 30 Credits

Swedish name: Kostvetenskap B

This syllabus is valid: 2020-08-10 and until further notice

Course code: 2KN064

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: VG Pass with distinction, G Pass, U Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2020-05-18

Literature