"False"
Skip to content
printicon
Main menu hidden.
Syllabus:

Meals and Eating in History - Food, Beverages and Hospitality, 15 Credits

Swedish name: Måltider ur ett historisk perspektiv - mat, dryck och värdskap

This syllabus is valid: 2022-08-01 and until further notice

Course code: 2MR071

Credit points: 15

Education level: Second cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: Second cycle, has only first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Revised by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Literature

Valid from: 2022 week 31

Alcock Joan P.
Food in the ancient world
Westport, Conn. : Greenwood Press : 2006. : xxxii, 276 s. :
ISBN: 0313330034
Mandatory
Search the University Library catalogue

Mat är mer än mat - Samhällsvetenskapliga perspektiv på mat och måltider
Bergström K, Jonsson I.M, Prell H, Wernersson I, Åberg Eds H
Göteborgs universitet : 2015 :
Onlineresurs
Mandatory

Bottéro Jean
The oldest cuisine in the world : cooking in Mesopotamia
Chicago : University of Chicago Press : 2004. : 133 s. :
ISBN: 0-226-06735-1
Mandatory
Search the University Library catalogue

Braund David
Georgia in Antiquity : a history of Colchis and Transcaucasian Iberia : 550 BC-AD 562
Oxford : Clarendon Press : 1994 : xvii, 359 s. :
ISBN: 0198144733
Mandatory
Search the University Library catalogue

Marshall Matilda
Hållbarhet till middag : en etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet
Höör : Brutus Östlings bokförlag Symposion : 2016 : 251 s. :
Fritt tillgänglig via Umeå universitet
ISBN: 9789187483233
Mandatory
Search the University Library catalogue

McGovern Patrick E.
Ancient wine : the search for the origins of viniculture
Princeton : Princeton University Press : 2003. : xi, 365 s., [8] pl.-s. i färg :
ISBN: 0-691-07080-6-
Mandatory
Search the University Library catalogue

McGovern Patrick E.
Uncorking the past : the quest for wine, beer, and other alcoholic beverages
Berkeley, Calif. : University of California Press : 2009 : xv, 330 p., [8] p. of plates :
ISBN: 0520253795
Mandatory
Search the University Library catalogue

Medieval Arab cookery
Rodinson Maxime., Arberry A. J.
Devon, England : Prospect Books : 2006. : 527 p. :
ISBN: 9780907325918
Mandatory
Search the University Library catalogue

Integration of ethnic food into Swedish rituals. The culture finess of tacos
Solér Cecilia, Plazas Creixell Maite
Appetite 58 (3) : 2012 :
Mandatory

På krogen med Linné : sjökrogar och svensk 1700-talsgastronomi
Söderlind Ulrica, Wallbom Björn
1. uppl. : Stockholm : Grenadine : 2008 : 187 s. :
ISBN: 9789185329700
Mandatory
Search the University Library catalogue

Söderlind Ulrica
Stormatstiden : mat och dryck under svenskt 1600-tal
Stockholm : Carlsson : 2010 : 195 s. :
ISBN: 9789173312769
Mandatory
Search the University Library catalogue

Cajsa Wargs kokkonst : fyra gastronomer, mat, dryck och tillagning under svenskt 1700-tal
Söderlind Ulrica, Gredmo Emil, Stenman Peter
[Malmö] : Universus Academic Press : [2022] : 164 sidor :
ISBN: 9789187439742
Mandatory
Search the University Library catalogue

Unwin Tim
Wine and the vine : an historical geography of viticulture and the wine trade
London : Routledge : 1991 : 409 s. :
ISBN: 0-415-03120-6
Mandatory
Search the University Library catalogue

Food in the ancient world
Wilkins John, Hill Shaun
Malden, MA : Blackwell Pub. : 2006 : 300 s. :
http://www.loc.gov/catdir/toc/ecip0513/2005013069.html
ISBN: 978-063-123-550-7
Mandatory
Search the University Library catalogue

Zaouali Lilia
Medieval cuisine of the Islamic world : a concise history with 174 recipes
[American ed.]. : Berkeley : University of California Press : c2007. : xxiv, 224 p., [16] p. of plates :
ISBN: 9780520247833
Mandatory
Search the University Library catalogue