At present, the Department of Food, Nutrition and Culinary science does not have master's degree programmes but you may study elective courses to build a one-year or two-year Master's Degree in Food, Nutrition and Culinary Science.
Please note:
Three of our advanced-level courses do not need any food, nutrition and culinary courses in advance. Please contact our international coordinator Agneta Hörnell if you are interested or have any questions.
