Syllabus:
Ethnogastronomy, 15 credits
The course is discontinued from 2025-04-08
Swedish name:
Matkultur
This syllabus is valid:
2008-01-21
and until further notice
Course code:
1ET007
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Ethnology: First cycle, has only upper-secondary level entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Culture and Media Studies
Required Knowledge
General entry requirementsLiterature
Valid from: 2008 week 4
Våra drycker
: till vardags och fest
Johansson Bengt W., Salomonsson Anders
Stockholm :
Carlsson :
2000 :
264 s. :
ISBN: 91-7203-968-X (inb.)
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