Syllabus:

Food and Nutrition A, 30 credits

The course is discontinued from 2024-11-25

Swedish name: Kostvetenskap A

This syllabus is valid: 2011-09-05 valid to 2012-01-01 (newer version of the syllabus exists)

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Syllabus for courses starting before 2010-08-29

Course code: 2KN001

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

Field eligibility description 16

Literature

Valid from: 2011 week 52

Furugren Bo
Kemi för kostutbildning : grunder för utbildning i kost och näringslära
[Omarb. och utökad uppl.] : Uppsala : Bok : 1996 : 188, 24 s. :
Mandatory

Jonsson Lenad 1947-
Livsmedelsvetenskap
1. uppl. : Lund : Studentlitteratur : 2007 : 395 s. :
http://www.studentlitteratur.se/omslagsbild/artnr/32124-01/height/320/width/320/bild.jpg
ISBN: 978-91-44-04346-3
Mandatory
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Lab. kompendium i livsmedelskemi. Umeå: Inst för kostvetenskap
2006 :
Mandatory

Foods : a scientific approach
Charley Helen, Weaver Connie
3. ed. : Upper Saddle River, N.J. : Merrill : cop. 1998 : 582 s.a (xxiii, 582 p.) :
ISBN: 0-02-321951-3
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Kemin i maten
Sandberg Ulla, Wahlström Ebba
Stockholm : KRC : 2001 : 96 s. :

Bergh Kurt
Kompendium i Metabolism
Inst för kostvetenskap : 2005 :
Mandatory

Fysiologi : med relevant anatomi
Henriksson Olle, Rasmusson Margareta, Lyons Lena
2., [uppdaterade och utvidgade] uppl. /b [illustrationer: Olle Henriksson i samarbete med Lena Lyons] : Lund : Studentlitteratur : 2007 : 296 s. :
http://www.studentlitteratur.se/omslagsbild/artnr/7540-02/height/320/width/320/bild.jpg
ISBN: 978-91-44-00835-6 (inb.)
Mandatory
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Abrahamsson Lillemor
Näringslära för högskolan
5., [rev.] uppl. : Stockholm : Liber : 2006 : 461 s. :
ISBN: 91-47-05355-0
Mandatory
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Nordic Nutrition Recommendations 2004 : integrating nutrition and physical activity
4th edition : Copenhagen : Nordic Council of Ministers : 2004 : 435, [1] s. :
ISBN: 92-893-1062-6
Mandatory
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Krause's food & nutrition therapy.
Mahan L. Kathleen, Escott-Stump Sylvia, Krause Marie V.
12. ed. /b [edited by] L. Kathleen Mahan, Sylvia Escott-Stump : St. Louis, Mo. : Saunders Elsevier : 2007 : xxiv, 1352 s. :
ISBN: 978-1-4160-3401-8
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Temanummer om matförgiftning. Vår Föda nr 5.
Uppsala : Livsmedelsverket : 1999 :
Mandatory