Syllabus:

Nutrition, 7.5 credits

The course is discontinued from 2024-11-25

Swedish name: Näringslära

This syllabus is valid: 2007-09-03 and until further notice

Course code: 2KN002

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

Valid from: 2009 week 36

Abrahamsson Lillemor
Näringslära för högskolan
5., [rev.] uppl. : Stockholm : Liber : 2006 : 461 s. :
ISBN: 91-47-05355-0
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Bergh Kurt
Manuell näringsberäkning (kompendium)
Senaste upplagan : Umeå : Inst för kostvetenskap :

Livsmedelstabell. Energi och näringsämnen.
Uppsala : Livsmedelsverket : 2002 :

Nordiska ministerrådet
Nordic Nutrition Recommendations 2004 : integrating nutrition and physical activity.
Copenhagen : Nordic Council of Ministers : 2004 : 435 s. : ill. :
ISBN: 92-893-1062-6
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Vikttabeller
Uppsala : Livsmedelsverket : 1999 :

Krause's food, nutrition,&diet therapy.
Mahan L. Kathleen, Escott-Stump Sylvia, Krause Marie V.
11th ed. / [edited by]L. Kathleen Mahan, Sylvia Escott-Stump : Philadelphia, Pa. ; London : W. B. Saunders : 2004 : 37, 1321 s. : ill. :
ISBN: 0-7216-9784-4
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