Syllabus:
Dietetics in Food Service Management, 7.5 credits
The course is discontinued from 2024-11-25
Swedish name:
Dietetik för kostvetare
This syllabus is valid:
2007-09-03
and until further notice
Course code:
2KN004
Credit points:
7.5
Education level:
First cycle
Main Field of Study and progress level:
No main field: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
The literature list is not available through the web. Please contact the faculty.