Syllabus:
Master´s thesis (one-year), Food, Nutrition and Culinary Science, 15 credits
Swedish name:
Magisteruppsats i kost- och måltidsvetenskap
This syllabus is valid:
2026-08-24
and until further notice
Course code:
2KN00A
Credit points:
15
Education level:
Second cycle
Main Field of Study and progress level:
Food and Nutrition: Second cycle, contains degree project for Master of Arts/Master of Science (60 credits)
Restaurant and Culinary Arts: Second cycle, contains degree project for Master of Arts/Master of Science (60 credits)
Restaurant and Culinary Arts: Second cycle, contains degree project for Master of Arts/Master of Science (60 credits)
Grading scale:
Three-grade scale
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Prefekt, 2026-03-06,
Literature
The literature list is not available through the web. Please contact the faculty.