Syllabus:
Food Science and Food Preparation, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Livsmedelsvetenskap och matlagningsteknik
This syllabus is valid:
2007-07-23
and until further notice
Course code:
2KN010
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Department of Food, Nutrition and Culinary Science, 2007-09-03
Literature
The literature list is not available through the web. Please contact the faculty.