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Syllabus:

Physiology for Dietetics, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Fysiologi för dietetik
This syllabus is valid: 2010-01-18 valid to 2011-01-16 (newer version of the syllabus exists)
Course code: 2KN022
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science

Literature

Valid from: 2010 week 3

Principles of anatomy and physiology.n Vol. 1,p Organization, support and movement, and control systems of the human body
Tortora Gerard J.0 327259, Derrickson Bryan
12. uppl. : New York : Wiley : cop. 2009 : xxi, 688, [78] s. :
ISBN: 978-0-470-39495-3 (vol. 1)
Search the University Library catalogue

Principles of anatomy and physiology.n Vol. 2,p Maintenance and continuity of the human body
Tortora Gerard J.0 327259, Derrickson Bryan
12. uppl. : New York : Wiley : cop. 2009 : xx s., s. 689-1174, [78] s. :
ISBN: 978-0-470-39234-8
Search the University Library catalogue