Skip to main content
Navigated to
Syllabus:

Physiology for Dietetics, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Fysiologi för dietetik
This syllabus is valid: 2011-01-17 valid to 2012-12-30 (newer version of the syllabus exists)
Course code: 2KN022
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science

Literature

Principles of Anatomy and Physiology Set
J. Tortora Gerard, Derrickson Bryan
John Wiley & Sons : 2011 :
Mandatory

Principles of anatomy and physiology
Tortora Gerard J., Derrickson Bryan.
12th ed. : Hoboken, N.J. : Wiley : cop. 2009 : 2 v. (various pagings) :
ISBN: 0-470-23347-8 (set)
Mandatory
Search the University Library catalogue

Principles of anatomy and physiology.n Vol. 1,p Organization, support and movement, and control systems of the human body
Tortora Gerard J.0 327259, Derrickson Bryan
12. uppl. : New York : Wiley : cop. 2009 : xxi, 688, [78] s. :
ISBN: 978-0-470-39495-3 (vol. 1)
Mandatory
Search the University Library catalogue

Principles of anatomy and physiology.n Vol. 2,p Maintenance and continuity of the human body
Tortora Gerard J.0 327259, Derrickson Bryan
12. uppl. : New York : Wiley : cop. 2009 : xx s., s. 689-1174, [78] s. :
ISBN: 978-0-470-39234-8
Mandatory
Search the University Library catalogue