Syllabus:
Physiology for Dietetics, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Fysiologi för dietetik
This syllabus is valid:
2013-12-30
valid to
2014-12-28
(newer version of the syllabus exists)
Syllabus for courses starting between 2013-12-30 and 2014-12-28
Course code:
2KN022
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Revised by:
Head of Department of Food and Nutrition, 2013-12-16
Literature
Valid from: 2014 week 1
Principles of Anatomy and Physiology Set
J. Tortora Gerard, Derrickson Bryan
John Wiley & Sons :
2011 :
Mandatory