Syllabus:

Physiology for Dietetics, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Fysiologi för dietetik

This syllabus is valid: 2014-12-29 valid to 2018-12-30 (newer version of the syllabus exists)

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Syllabus for courses starting after 2018-12-31

Syllabus for courses starting between 2014-12-29 and 2018-12-30

Syllabus for courses starting between 2013-12-30 and 2014-12-28

Syllabus for courses starting between 2012-12-31 and 2013-12-29

Syllabus for courses starting between 2011-01-17 and 2012-12-30

Syllabus for courses starting before 2011-01-16

Course code: 2KN022

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Head of Department of Food and Nutrition, 2014-12-15

Literature

Valid from: 2018 week 3

Sherwood Lauralee (west Virginia University)
Human physiology - from cells to systems
Cengage Learning, Inc : 2014 : 912 sidor :
ISBN: 978-1-285-86693-2
Mandatory
Search the University Library catalogue

Valid from: 2016 week 1

Principles of anatomy and physiology
Tortora Gerard J., Derrickson Bryan H.
14. ed. : Hoboken, N.J. : Wiley : cop. 2014 : xxiv, 1127 p, (various pagings). :
ISBN: 9781118808436
Mandatory
Search the University Library catalogue

Valid from: 2015 week 1

Principles of Anatomy and Physiology Set
J. Tortora Gerard, Derrickson Bryan
John Wiley & Sons : 2011 :
Mandatory