Syllabus:
Field Work in Food Safety, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Verksamhetsförlagd utbildning inom livsmedelssäkerhet
This syllabus is valid:
2007-09-03
and until further notice
Course code:
2KN033
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
The literature list is not available through the web. Please contact the faculty.