Syllabus:
Food and the Media, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Mat och media
This syllabus is valid:
2009-01-19
valid to
2012-01-01
(newer version of the syllabus exists)
Syllabus for courses starting before 2012-01-01
Course code:
2KN041
Credit points:
15
Education level:
Second cycle
Main Field of Study and progress level:
Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
The literature list is not available through the web. Please contact the faculty.