Syllabus:

Health hazards and regulatory, 4 credits

The course is discontinued from 2024-11-25

Swedish name: Hälsorisker och tillsyn

This syllabus is valid: 2015-12-07 and until further notice

Course code: 2KN052

Credit points: 4

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Head of Department of Food and Nutrition, 2015-09-23

Literature

Valid from: 2015 week 50

Lundin Stefan
Alkohollagen : kommentarer och rättsfall
Stockholm : Norstedts juridik : 2015 : 324 s. :
ISBN: 9789139114369
Mandatory
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Från silverfisk till hälsorisk : skadedjur och åtgärder i samlingar
Åkerlund Monika, Flato Sylwia, Hellekant Anna, Hammar Christine, Hedström Helena
Stockholm : LT : 1998 : 168 s. :
ISBN: 91-36-03326-X ;
Mandatory
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Åkerlund Monika
Ängrar - finns dom-? : om skadeinsekter i museer och magasin
Stockholm : Svenska museifören. i samarbete med Naturhistoriska riksmuseet : 1991 : 207 s. :
ISBN: 91-87430-02-9 ;
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