Syllabus:

Health communication, media and dietary assessment methods, 7.5 credits

The course is discontinued from 2024-11-25

Swedish name: Hälsokommunikation, media och kostundersökningsmetoder

This syllabus is valid: 2016-08-15 valid to 2020-08-09 (newer version of the syllabus exists)

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Syllabus for courses starting after 2020-08-10

Syllabus for courses starting before 2020-08-09

Course code: 2KN053

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Head of Department of Food and Nutrition, 2016-06-13

Literature

Valid from: 2016 week 33

Nygren Charlotte
Forskning om kost och hälsa. Att tolka och förstå vetenskapen
Inst för kostvetenskap : 2015 :
Elektronisk version
Mandatory

Jarlbro Gunilla
Hälsokommunikation : en introduktion
3., [omarb.] uppl. : Lund : Studentlitteratur AB : 2010 : 152 s. :
ISBN: 978-91-44-05876-4
Mandatory
Search the University Library catalogue

Johansson G
Kostundersökningar ska granskas kritiskt
Perspektiv : 2001 :
Tillgänglig här
Mandatory

Nygren Charlotte
Mat och media. En bok med analys av Women's Health Initiative i svensk massmedia
Inst för kostvetenskap : 2015 :
Elektronisk version
Mandatory

Lindstedt Inger
Talarens hantverk : att göra framgångsrika presentationer
1. uppl. : Lund : Studentlitteratur : 2015 : 220 s. :
ISBN: 9789144096667
Mandatory
Search the University Library catalogue