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Syllabus:

Field Work in Food and Nutrition, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Verksamhetsförlagd utbildning för kostvetare
This syllabus is valid: 2017-01-23 valid to 2018-12-30 (newer version of the syllabus exists)
Syllabus for courses starting before 2018-12-30
Course code: 2KN055
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Head of Department of Food and Nutrition, 2016-09-26

Literature

Valid from: 2017 week 52

Almqvist Roland M.
New public management : NPM : om konkurrensutsättning, kontrakt och kontroll
1. uppl. : Malmö : Liber : 2006 : 152 s. :
ISBN: 91-47-07720-4
Mandatory
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Exploring strategy
Johnson Gerry, Whittington Richard, Scholes Kevan, Angwin Duncan, Regner Patrick
Tenth edition. : Harlow : Pearson : cop. 2014 : 558 pages :
ISBN: 9781292002552 (pbk.) :
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Gregoire Mary B.
Foodservice organizations : a managerial and systems approach
7 uppl. : Upper Saddle River : Prentice Hall : cop. 2010 : xvi, 584 s. :
ISBN: 0-13-506055-9 (hft.)
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Human resource management : organisationens hjärta
Lindmark Anders, Önnevik Thomas
2. uppl. : Lund : Studentlitteratur : 2011 : 356 s. :
ISBN: 978-91-44-05879-5 (inb.)
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Hur moderna organisationer fungerar
Jacobsen Dag I., Thorsvik Jan
3. uppl. : Studentlitteratur AB : 2008 :
http://www.studentlitteratur.se/omslagsbild/artnr/6593-03/height/320/width/320/bild.jpg
ISBN: 91-44-04780-0
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