Syllabus:
Examination Project in Food and Nutrition, Bachelor level, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Examensarbete i kostvetenskap, kandidatnivå
This syllabus is valid:
2016-07-25
and until further notice
Course code:
2KN056
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bache...
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Department of Food, Nutrition and Culinary Science, 2016-07-25
Literature
The literature list is not available through the web. Please contact the faculty.