Syllabus:
Sports for all from a nutritional perspective, 5 credits
Swedish name:
Idrott för alla ur ett kostvetenskapligt perspektiv
This syllabus is valid:
2022-06-06
and until further notice
Syllabus for courses starting after 2022-06-06
Course code:
2KN062
Credit points:
5
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Revised by:
Department of Food, Nutrition and Culinary Science, 2021-10-08