Syllabus:
Sports for all from a nutritional perspective, 5 credits
Swedish name:
Idrott för alla ur ett kostvetenskapligt perspektiv
This syllabus is valid:
2022-05-30
valid to
2022-06-05
(newer version of the syllabus exists)
Syllabus for courses starting between 2022-05-30 and 2022-06-05
Course code:
2KN062
Credit points:
5
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Revised by:
Department of Food, Nutrition and Culinary Science, 2021-09-13
Required Knowledge
General entry requirements and English 6/level 2, Mathematics 2a or 2b or 2c/level 2a or 2b or 2c, Civics 1b or 1a1+1a2/level 1b or 1a1+1a2Literature
The literature list is not available through the web. Please contact the faculty.