Syllabus:

Food and Nutrition A, 30 credits

The course is discontinued

Swedish name: Kostvetenskap A

This syllabus is valid: 2018-08-13 valid to 2019-12-29 (newer version of the syllabus exists)

Show earlier/later versions of this syllabus Hide revision history for this syllabus

Syllabus for courses starting after 2024-01-01

Syllabus for courses starting between 2023-01-02 and 2023-12-31

Syllabus for courses starting between 2022-05-30 and 2023-01-01

Syllabus for courses starting between 2022-01-03 and 2022-05-29

Syllabus for courses starting between 2021-01-18 and 2022-01-02

Syllabus for courses starting between 2020-01-13 and 2021-01-17

Syllabus for courses starting between 2020-01-06 and 2020-01-12

Syllabus for courses starting between 2019-12-30 and 2020-01-05

Syllabus for courses starting before 2019-12-29

Course code: 2KN063

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Head of Department of Food and Nutrition, 2018-06-11

Literature

Valid from: 2019 week 35

A sociology of food and nutrition : the social appetite
Germov John, Williams Lauren
Fourth edition. : Melbourne : Oxford University Press : 2016 : xv, 293 pages :
ISBN: 978-0-19-030467-6
Mandatory
Search the University Library catalogue

Furugren Bo
Livsmedelskemi och matkunskap: Matkemi med kemiska grunder
KFS i Lund : 2017 :
Mandatory

Fysiologi med relevant anatomi
Henriksson Olle, Rasmusson Margareta
Fjärde upplagan : Lund : Studentlitteratur : [2018] : 369 sidor :
ISBN: 9789144115948
Mandatory
Search the University Library catalogue

Bergh Kurt
Metabolism
Kompendium, Institutionen för Kostvetenskap : 2010 :
Mandatory

Nordic Nutrition Recommendations 2012 : integrating nutrition and physical activity
5th edition : Copenhagen : Nordic Council of Ministers : 2014 : 627 s. :
Fritt tillgänglig via Nordiska ministerrådet
ISBN: 9789289326711
Mandatory
Search the University Library catalogue

Näringslära för högskolan
Abrahamsson Lillemor, Andersson Agneta, Nilsson Gerd
6. uppl. : Liber : 2013 : 480 s. :
ISBN: 9789147105205
Mandatory
Search the University Library catalogue

Krause's food & the nutrition care process
Mahan L. Kathleen., Raymond Janice L.
Fourteenth edition. : St. Louis, Missouri : Elsevier : [2017] : 1134 p. :
ISBN: 9780323340755
Search the University Library catalogue

Valid from: 2019 week 2

Furugren Bo
Livsmedelskemi och matkunskap: Matkemi med kemiska grunder
KFS i Lund : 2017 :

Fysiologi med relevant anatomi
Henriksson Olle, Rasmusson Margareta
Fjärde upplagan : Lund : Studentlitteratur : [2018] : 369 sidor :
ISBN: 9789144115948
Search the University Library catalogue

Bergh Kurt
Metabolism
Kompendium, Institutionen för Kostvetenskap : 2010 :

Näringslära för högskolan
Abrahamsson Lillemor, Andersson Agneta, Nilsson Gerd
6. uppl. : Liber : 2013 : 480 s. :
ISBN: 9789147105205
Search the University Library catalogue

Valid from: 2018 week 33

Furugren Bo
Livsmedelskemi och matkunskap: Matkemi med kemiska grunder
KFS i Lund : 2017 :
Mandatory

Fysiologi : med relevant anatomi
Henriksson Olle, Rasmusson Margareta
3., uppdaterade uppl. : Lund : Studentlitteratur : 2013 : 302 s. :
ISBN: 978-91-44-08462-6 (inb.)
Mandatory
Search the University Library catalogue

Bergh Kurt
Metabolism
Kompendium, Institutionen för Kostvetenskap : 2010 :
Mandatory

Näringslära för högskolan
Abrahamsson Lillemor, Andersson Agneta, Nilsson Gerd
6. uppl. : Liber : 2013 : 480 s. :
ISBN: 9789147105205
Mandatory
Search the University Library catalogue