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Syllabus:

Food and Nutrition A, 30 credits

The course is discontinued

Swedish name: Kostvetenskap A
This syllabus is valid: 2022-01-03 valid to 2022-05-29 (newer version of the syllabus exists)
Course code: 2KN063
Credit points: 30
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2021-09-13

Literature

Valid from: 2022 week 1

Neuman Nicklas
Mat och ätande - Sociologiska perspektiv
Studentlitteratur AB : 2019 : 456 sidor :
ISBN: 9789144131672
Mandatory
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Furugren Bo
Livsmedelskemi och matkunskap: Matkemi med kemiska grunder
KFS i Lund : 2017 :
Mandatory

Fysiologi med relevant anatomi
Henriksson Olle, Rasmusson Margareta
Fjärde upplagan : Lund : Studentlitteratur : [2018] : 369 sidor :
ISBN: 9789144115948
Mandatory
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Bergh Kurt
Metabolismkompendium
Inst för kostvetenskap :
Mandatory

Nordic Nutrition Recommendations 2012 : integrating nutrition and physical activity
5th edition : Copenhagen : Nordic Council of Ministers : 2014 : 627 s. :
Fritt tillgänglig via Nordiska ministerrådet
ISBN: 9789289326711
Mandatory
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Näringslära för högskolan
Berg , Ellegård , Larsson
Liber : 2021 :
Mandatory

Krause and Mahan's food & the nutrition care process
Raymond Janice L., Morrow Kelly
15th edition. : St. Louis, Missouri : Elsevier : [2020] : xvii, 1195 pages :
ISBN: 9780323749626
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