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Syllabus:

Food, Health, and the Media, 7.5 credits

The course is discontinued

Swedish name: Mat, hälsa och media
This syllabus is valid: 2022-01-03 valid to 2023-12-31 (newer version of the syllabus exists)
Syllabus for courses starting before 2023-12-31
Course code: 2KN076
Credit points: 7.5
Education level: Second cycle
Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Restaurant and Culinary Arts: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2021-09-13

Literature

Valid from: 2022 week 1

Nygren Charlotte
Mat och media. En bok med analys av Women's Health Initiative i svensk massmedia
Inst för kostvetenskap : 2015 :
Elektronisk version
Mandatory

Hansson Sven Ove
Konsten att vara vetenskaplig
KTH : 2007 :
Länk till pdf
Mandatory

Nygren Charlotte
Forskning om kost och hälsa. Att tolka och förstå vetenskapen
Inst för kostvetenskap : 2015 :
Elektronisk version
Mandatory

Nestle Marion
Food politics : how the food industry influences nutrition and health
10. anniversary ed., rev. and expanded : Berkeley, Calif. : University of California Press : cop. 2013 : 510 s. :
ISBN: 9780520275966 (pbk.)
Search the University Library catalogue