Syllabus:
Field Work in Food and Nutrition, 15 credits
The course is discontinued
Swedish name:
Verksamhetsförlagd utbildning för kostvetare
This syllabus is valid:
2023-01-09
and until further notice
Course code:
2KN081
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Department of Food, Nutrition and Culinary Science, 2022-09-08
Literature
The literature list is not available through the web. Please contact the faculty.