Syllabus:

Food and Nutrition 1, 30 credits

Swedish name: Kostvetenskap 1

This syllabus is valid: 2026-08-24 and until further notice

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Syllabus for courses starting after 2026-08-24

Syllabus for courses starting between 2025-07-14 and 2026-08-23

Syllabus for courses starting before 2025-07-13

Course code: 2KN088

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Two-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: prefekt, 2026-03-06,

Required Knowledge

General entry requirements and Mathematics 2a or 2b or 2c/level 2a or 2b or 2c, Science Studies 2/level 2, Civics 1b or 1a1+1a2/level 1b or 1a2

Literature

Valid from: 2026-07-20

Akademiskt läsande och skrivande
Blomström Vendela, Wennerberg Jeanna
Andra upplagan : Lund : Studentlitteratur : [2021] : 356 sidor :
ISBN: 9789144151045
LIBRIS ID: 0d30snxcxtq8ggg7
Mandatory
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Människors möte med mat och måltider
Berg Christina, Larsson Christel, Palojoki Päivi
Första upplagan : Stockholm : Liber : [2024] : 255 sidor :
ISBN: 9789147147144
LIBRIS ID: zh780l0twc9vzg4q
Mandatory
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Näringslära för högskolan
Berg Christina, Ellegård Lars, Larsson Christel
Sjunde upplagan : Stockholm : Liber : [2021] : 494 sidor :
ISBN: 9789147131075
LIBRIS ID: kzpg8wbhhtkzbrvs
Mandatory
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Nordic Nutrition Recommendations 2023 : integrating environmental aspects
Copenhagen : Nordic Council of Minsters : 2023 : 388 sidor :
Fritt tillgänglig
ISBN: 9789289375337
LIBRIS ID: 3lp94fdl11j9k634
Mandatory
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Vetenskaplig teori och metod : från idé till examination inom vård- och hälsovetenskap
Henricson Maria, Ali Lilas, Andersson Ewa, Billhult Annika, Blomberg Helena, Borglin Gunilla, Carlson Elisabeth, Engström Åsa, Falk-Brynhildsen Karin, Friberg Febe, Fridlund Bengt, Gunnarsson Ingemar, Hellberg Sara, Hellström Amanda, Holmberg Mats, Hällgren Graneheim Ulla, Juuso Päivi, K. Holmström Inger, Karlsson Eva Karin, Kjellström Sofia, Landström Catharina, Larsson Jan, Lindgren Britt-Marie, Lundman Berit, Lövenmark Annica, Mårtensson Jan, Persson Carina, Petersson Pia, Priebe Gunilla, Rosén Måns, Rämgård Margareta, Sandgren Anna, Skott Carola, Stenberg Marie, Sundin Karin, Svensson Anders, Wibeck Victoria, Öhlén Joakim, Hallberg Jonny, Hallberg Jonny, Henricson Maria
3 uppl. : Studentlitteratur AB : 2023 : 564 sidor :
ISBN: 9789144161389
LIBRIS ID: p6schdfgm0lfm80n
Mandatory
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Grundläggande Näringskemi
Bergh Kurt, Burén Jonas, Sjödin Anna
2026 : 114 sidor :
LIBRIS ID: d1s5337fbxxm5lpl
ISBN: 9789199067537
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Fysiologi med relevant anatomi
Henriksson Olle, Rasmusson Margareta
Femte upplagan : Lund : Studentlitteratur : [2025] : 360 sidor :
LIBRIS ID: tfxrznlrrxp9wsjc
ISBN: 9789144192505
Mandatory
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Grundläggande Näringskemi
Bergh Kurt, Burén Jonas, Sjödin Anna
2026 : 114 sidor :
LIBRIS ID: d1s5337fbxxm5lpl
ISBN: 9789199067537
Mandatory
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Metabolismkompendium
Bergh Kurt
Bergh, Kurt : 2019 :
Mandatory

Krause and Mahan's food & the nutrition care process
Raymond Janice L., Morrow Kelly
15th edition. : St. Louis, Missouri : Elsevier : [2020] : xvii, 1195 pages :
ISBN: 9780323749626
LIBRIS ID: 7l6q78845dpqmz6d
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