Syllabus:
Food, Nutrition and Culinary Science 3, 15 credits
Swedish name:
Kost- och måltidsvetenskap 3
This syllabus is valid:
2025-07-21
valid to
2025-07-27
(newer version of the syllabus exists)
Syllabus for courses starting before 2025-07-27
Course code:
2KN090
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Department of Food, Nutrition and Culinary Science, 2025-02-26
Literature
The literature list is not available through the web. Please contact the faculty.