Syllabus:
Food, Nutrition and Culinary Science 5 , 30 credits
Swedish name:
Kost- och måltidsvetenskap 5
This syllabus is valid:
2026-07-01
and until further notice
Course code:
2KN092
Credit points:
30
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Three-grade scale
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Prefekt, 2026-03-06,
Literature
The literature list is not available through the web. Please contact the faculty.