Syllabus:
Physiology for Dietetics and Clinical Nutrition, 15 credits
Swedish name:
Fysiologi för dietetik och klinisk nutrition
This syllabus is valid:
2027-01-11
and until further notice
Course code:
2KN095
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Two-grade scale
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Prefekt, 2026-09-07
Literature
The literature list is not available through the web. Please contact the faculty.