Syllabus:
Food, Nutrition and Culinary Science 1, 30 credits
Swedish name:
Kost- och måltidsvetenskap 1
This syllabus is valid:
2026-08-17
and until further notice
Course code:
2KN097
Credit points:
30
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale:
Three-grade scale
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Prefekt, 2026-03-06,
Required Knowledge
General entry requirementsLiterature
The literature list is not available through the web. Please contact the faculty.